Events at the Town Center

 

IRG 1 Meeting

Wednesday, Oct 22 | 11:00 a.m.
Attendance at this event is by invitation only.

SILO Seminar Series

Wednesday, Oct 22 | 12:30 p.m.
This event, which includes lunch, is free and open to graduate students from across campus. Researchers from computer sciences, engineering, mathematics and statistics make up the core of the Systems, Information, Learning and Optimization (SILO) research group at UW-Madison, but those from other fields are strongly encouraged to participate.

SILO aims to build a community of mathematically minded researchers interested in computational and mathematical sciences. SILO is about breaking down the "silos" of research created by academic department boundaries. Recent advances in information science are allowing scientists and researchers to sense, process and share data in ways and scales previously impossible. These developments have the potential to benefit work happening in a wide range of disciplines. SILO's purpose is to help realize such potential by providing the time and space for researchers to present and interact to find common threads.
http://silo.ece.wisc.edu/web/content/seminars

Writing Group

Wednesday, Oct 22 | 12:45 p.m.
Attendance at this event is by invitation only.

Optimization Group Meeting

Wednesday, Oct 22 | 2:00 p.m.
Attendance at this event is by invitation only.

2014 China and Global Economics Lecture

2014 China and Global Economics Lecture Wednesday, Oct 22 | 4:00 p.m.
The 2014 China and Global Economics Lecture Series is free and open to the public. Students are particularly welcome to attend.

Alum Nicholas Lardy ('68 B.A. economics), senior fellow at the Peterson Institute for International Economics in Washington, D.C., will present "The Rise of Private Business in China." Lardy will draw from his latest book, "Markets Over Mao," released September 2014, to discuss how China's transition to a market economy has propelled its remarkable economic growth since the late 1970s. This event is sponsored by the Wisconsin China Initiative.
http://www.china.wisc.edu/

School of Music Board of Visitors

Thursday, Oct 23 | 7:45 a.m.
Attendance at this event is by invitation only.

CyBio Innovation

Thursday, Oct 23 | 10:00 a.m.
Attendance at this event is by invitation only.

State of the College Reception

Thursday, Oct 23 | 1:00 p.m.
Attendance at State of the College: A Reception for Advisory Boards in the College of Letters & Science is by invitation only.

MRSEC IRG-2 Meeting

Thursday, Oct 23 | 2:30 p.m.
Attendance at this event is by invitation only.

Entrepreneurons

Entrepreneurons Thursday, Oct 23 | 4:00 p.m.
This event is free and open to the entire campus and the broader community.

Entrepreneurons is a WARF series aimed at bringing the fundamentals of getting a new venture started to the UW-Madison community. Created in partnership with the Weinert Center for Entrepreneurship at the UW-Madison School of Business, the Law and Entrepreneurship Clinic, the Office of Corporate Relations and others on campus, Entrepreneurons brings together thought leaders from across the country and our own backyard to exchange perspectives on core topics ranging from identifying an opportunity to building a startup team to financing and beyond. Each session will feature a keynote speaker with national exposure followed by a panel discussion among local experts. Presentations will be digitally captured and available online so you can join the series at any point and stay current throughout.
http://warf.org/entrepreneurons

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Catering Your Event

Steenbock’s on Orchard, on-site restaurant and caterer in the Town Center, is available to provide customized menus to fit your style and your budget including state rate options. Their experienced and professional staff coordinate directly with the Town Center event staff to ensure your event is successful. Menus and catering guide can be found by visiting www.steenbocksonorchard.com. For more information contact Lisa Loup at lloup@foodfightinc.com or 608.469.2316

Steenbock's on Orchard direct line 608.204.2733.